SESSION 1A
Legumes: Natural Pathways to Health and Sustainable Agri-Food Systems
Room: Epicurus Chair: Sinabell Franz
Improving literacy in (agro)ecology using legumes as a common thread: a necessary first step towards promoting their consumption and production
Organizational Capacity, Service Quality and Digital Transformation in Regional Agricultural Public Services: Evidence from the Directorate of Agricultural Economy and Veterinary Services (DAOK) in Greece
Beyond Product Specifications: Stakeholder Perspectives on Sustainability in the Mila Zagoras Piliou PDO
Diversified Legume-Based Systems Enhance Productivity and Adaptation under Mediterranean Conditions
The Strategic Role of Legumes in the European Union Through the Lens of Competitiveness and Policy: The Greek Case
Towards disruptive changes in the food value chain in order to make it more sustainable
SESSION 1B
Matching Natural Solutions and Practices
Room: Socrates Chair: Schöb Christian
Assessing the Agrobiodiversity of Greek Crop Wild Relatives in Sustainable Leafy Vegetable Production
A Comparative Analysis between Kasseri PDO cheese and Mila Zagoras Piliou PDO apples
Bridging Crop Wild Relatives Research and Policy: Evidence, Gaps and Pathways for Conservation and Sustainable Use
Unravelling the impacts from a European food data ecosystem – A comparative case study
Engineering AI-Ready Knowledge Ecosystems for Agricultural Innovation: A Digital Framework for Research-to-Practice Transfer
Conservation and use of crop wild relatives for sustainable agriculture in the BiodivRural Living Lab in Spain
European Policy Exchange
Policy and Governance needs for small-scale farming
Room: Aristotle
Coordinators: Mattas Konstadinos – Baourakis George
Facilitator: Stamataki Eleni